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by Sara VanderPoel
Jul 24, 20231 min read
U.S. Regains Status as one of Japan’s Top Beef Suppliers After 2004 Import Embargo
In 2004, Japan placed an embargo on all U.S. and Canadian beef products after mad cow disease was detected in a cow shipped from Canada to..
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by Sara VanderPoel
Jun 23, 20231 min read
USDA Moves to Strengthen Validation of "GRASS FED" and other animal-raising claims
Last week, the USDA launched a multi-step effort to strengthen the standards of animal-raising marketing claims made on beef and poultry...
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by Sara VanderPoel
Jun 14, 20232 min read
Is Lab-Grown Meat's Carbon Footprint Worse Than Conventional Meat?
Otherwise known as "cultured meat", lab-grown meat is created by taking stem cells from, for example, a cow, and placing them in petri di...
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by Sara VanderPoel
May 29, 20232 min read
U.S. Beef Cow Inventory hits 60 Year Low
In the ongoing cattle cycle—years of expansion followed by contraction—2022 proved to be a hard-hitting contraction year, as beef cow...
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by Sara VanderPoel
May 25, 20231 min read
Bill Introduced to Expand Market Access for Meat and Poultry Producers
U.S. Senator Kevin Cramer (R-North Dakota) joined Senators Mike Rounds (R-South Dakota) and Angus King (I-Maine) and others in introducing..
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