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USDA Breaks Ground on New Agricultural Research Technology Center in Davis, California
The two-story 59,000 square foot building will house four ARS research units: Crops Pathology and Genetics, Invasive Species and Pollina...
by Sara VanderPoel
Nov 6, 20242 min read
33

Is Lab-Grown Meat's Carbon Footprint Worse Than Conventional Meat?
Otherwise known as "cultured meat", lab-grown meat is created by taking stem cells from, for example, a cow, and placing them in petri di...
by Sara VanderPoel
Jun 14, 20232 min read
79
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